Dishwashers needed

Location: New York, NY

Pay: $23.00 per hour

Role overview

Join a professional culinary team providing daily lunch service for office clients. In this role you help keep the kitchen running smoothly by
maintaining high standards of cleanliness, food safety, and organization while supporting basic food prep.

Key responsibilities

• Wash dishes, utensils, pans, and kitchen equipment to required sanitation standards.
• Receive and store food and supply deliveries in walk in and dry storage areas.
• Keep walk in coolers, dry storage, and dish areas clean, organized, and stocked.
• Handle end of service cleaning and closing duties, including trash and cardboard removal.
• Assist with light food preparation as directed by the culinary team.
• Communicate with the chef and manager about any issues that affect kitchen operations or cleanliness.

What you bring

• Experience in kitchen roles such as line cook, prep cook, dishwasher, or porter is preferred.
• Background in catering or event food service is a plus.
• Clear communication skills and a dependable, team focused attitude.
• Ability to bend, twist, stand, and stay active throughout the shift.
• Able to lift and move up to 50 pounds safely when needed.

Perks and benefits

• Hourly compensation of $23.00 per hour.
• Company sponsored health insurance options, including medical, dental, and vision coverage.
• Paid time off, including an annual paid winter break from December 24 through January 1.
• Free lunch during meal service.
• Opportunities to grow into larger roles and build a long term career in hospitality.

Work environment and requirements

• Position is based in a commercial kitchen environment.
• Regular lifting, carrying, and moving of items up to 50 pounds.
• Ability to stand for most of the shift in a busy, fast paced setting.
• Must maintain a valid ServSafe Food Handler certification as required by the employer.